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Oxygen Absorbers

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Oxy-Guard Oxygen Absorbers

Physical Oxy-Guard Oxygen Absorbing Packet 30cc

Stock#: DSOXY30

$

173

.55

  / Carton of 6000

Physical Oxy-Guard Oxygen Absorbing Packet 50cc

Stock#: DSOXY50

$

169

.70

  / Carton of 5000

Physical Oxy-Guard Oxygen Absorbing Packet 100cc

Stock#: DSOXY100

$

119

.95

  / Carton of 2500

Physical Oxy-Guard Oxygen Absorbing Packet 300cc

Stock#: DSOXY300

$

153

.55

  / Carton of 2000

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Oxy-Guard Oxygen Absorbing Packets
Extend the shelf life of your packaged foods. Oxygen absorbers contain the oxygen in a bag without having to add chemical preservatives to your foods. Oxy-Guard packets help to retain the texture, color, flavor, and smell of your item keeping it fresher for longer.

Oxygen Absorbing Packet Features:

Oxygen

absorber

size

Approx. Volume

Protected

(Dry Goods)

Common Uses

Packet

Dimensions

(Approx.)

Shelf Life

(When Sealed

Properly)

Storage

Considerations

(Temp/Humidity)

Notes
30cc Up to 1 quart (32 oz)

Small snack bags, spices,

vitamins, single-serve

beef jerky

~1.25" x 1.5"

1–2 years (unopened);

6 months once in use

Store below 75°F (24°C),

humidity under 65% RH

Ideal for small containers

or individual servings

50cc Up to 1.5 quarts

Mylar bags for small items,

meds, small packs of beef jerky

~1.5" x 1.75"

1–2 years (unopened);

6 months once in use

Keep cool and dry;

avoid frequent opening

Often used for emergency

food rations or herbal storage

100cc Up to 1 gallon

Quart-size Mylar bags, seeds,

baking mixes, medium beef

jerky packs

~1.5" x 2.25"

1–2 years (unopened);

6–12 months once in use

Ideal below 70°F with

desiccants if in humid

areas

Most commonly used small

absorber for food preservation

300cc

Up to 1 gallon (dense)

or 1.5 gallons (less dense)

Half-gallon to 1-gallon Mylar

bags, bulk dry goods, bulk

beef jerky packs

~2" x 2.325"

1–2 years (unopened);

6–12 months once in use

Best results under 60%

RH; long-term storage

benefits from

refrigeration

Great for larger pouches or when

needing a safety buffer in sealing

*Approximate values and suggestions.

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