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Oxygen Absorbers

Extend the shelf life of your packaged foods. Oxygen absorbers contain the oxygen in a bag without having to add chemical preservatives to your foods. Oxy-Guard packets help to retain the texture, color, flavor, and smell of your item keeping it fresher for longer.

Oxygen Absorbing Packet Features:

Retains an oxygen level below 0.01% in a sealed container.
Oxygen level is reached within 24 hours at room temperature.
FDA-compliant for food contact.

Stock #	Packet Size	W x L	Qty/Carton	Price
DSOXY100	100cc	1 1/2" x 2 1/4"	2500 / Carton	As low as $112.85/ Carton
DSOXY30	30cc	1 1/4" x 1 1/2"	6000 / Carton	As low as $163.25/ Carton
DSOXY300	300cc	2" x 2 3/8"	2000 / Carton	As low as $144.45/ Carton
DSOXY50	50cc	1 1/2" x 1 3/4"	5000 / Carton	As low as $159.65/ Carton

Physical Oxy-Guard Oxygen Absorbing Packet 100cc

Oxy-Guard Oxygen Absorbing Packets 100cc

Stock#: DSOXY100

$112.85

/ Case of 2500

Physical Oxy-Guard Oxygen Absorbing Packet 30cc

Oxy-Guard Oxygen Absorbing Packets 30cc

Stock#: DSOXY30

$163.25

/ Case of 6000

Physical Oxy-Guard Oxygen Absorbing Packet 300cc

Oxy-Guard Oxygen Absorbing Packets 300cc

Stock#: DSOXY300

$144.45

/ Case of 2000

Physical Oxy-Guard Oxygen Absorbing Packet 50cc

Oxy-Guard Oxygen Absorbing Packets 50cc

Stock#: DSOXY50

$159.65

/ Case of 5000

Oxygen absorber size	Approx. Volume Protected (Dry Goods)	Common Uses	Packet Dimensions (Approx.)	Shelf Life (When Sealed Properly)	Storage Considerations (Temp/Humidity)	Notes
30cc	Up to 1 quart (32 oz)	Small snack bags, spices, vitamins, single-serve beef jerky	~1.25" x 1.5"	1–2 years (unopened); 6 months once in use	Store below 75°F (24°C), humidity under 65% RH	Ideal for small containers or individual servings
50cc	Up to 1.5 quarts	Mylar bags for small items, meds, small packs of beef jerky	~1.5" x 1.75"	1–2 years (unopened); 6 months once in use	Keep cool and dry; avoid frequent opening	Often used for emergency food rations or herbal storage
100cc	Up to 1 gallon	Quart-size Mylar bags, seeds, baking mixes, medium beef jerky packs	~1.5" x 2.25"	1–2 years (unopened); 6–12 months once in use	Ideal below 70°F with desiccants if in humid areas	Most commonly used small absorber for food preservation
300cc	Up to 1 gallon (dense) or 1.5 gallons (less dense)	Half-gallon to 1-gallon Mylar bags, bulk dry goods, bulk beef jerky packs	~2" x 2.325"	1–2 years (unopened); 6–12 months once in use	Best results under 60% RH; long-term storage benefits from refrigeration	Great for larger pouches or when needing a safety buffer in sealing

Oxygen

absorber

size

Approx. Volume

Protected

(Dry Goods)

Common Uses

Packet

Dimensions

(Approx.)

Shelf Life

(When Sealed

Properly)

Storage

Considerations

(Temp/Humidity)

Notes

30cc

Up to 1 quart (32 oz)

Small snack bags, spices,

vitamins, single-serve

beef jerky

~1.25" x 1.5"

1–2 years (unopened);

6 months once in use

Store below 75°F (24°C),

humidity under 65% RH

Ideal for small containers

or individual servings

50cc

Up to 1.5 quarts

Mylar bags for small items,

meds, small packs of beef jerky

~1.5" x 1.75"

1–2 years (unopened);

6 months once in use

Keep cool and dry;

avoid frequent opening

Often used for emergency

food rations or herbal storage

100cc

Up to 1 gallon

Quart-size Mylar bags, seeds,

baking mixes, medium beef

jerky packs

~1.5" x 2.25"

1–2 years (unopened);

6–12 months once in use

Ideal below 70°F with

desiccants if in humid

areas

Most commonly used small

absorber for food preservation

300cc

Up to 1 gallon (dense)

or 1.5 gallons (less dense)

Half-gallon to 1-gallon Mylar

bags, bulk dry goods, bulk

beef jerky packs

~2" x 2.325"

1–2 years (unopened);

6–12 months once in use

Best results under 60%

RH; long-term storage

benefits from

refrigeration

Great for larger pouches or when

needing a safety buffer in sealing

*Approximate values and suggestions.