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Pan Liners

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HDPE Steam Table Pan Liners (Steam Table / up to 220º F)

Poly Nylon Pan Liners (Freezer & Oven Safe / -70ºF to 400ºF)

PET Pan Liners (Freezer & Oven Safe / -100ºF to 400ºF)

Heavy Duty PET Pan Liners (Freezer & Oven Safe / -100ºF to 400ºF)

Baking Sheet Liners

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Disposable Pan Liners

Streamline your kitchen operations with our disposable pan liners, designed for the rigors of commercial food service. Eliminate the time-consuming task of scrubbing baked-on messes and extend the life of your pans. Our liners provide a non-stick barrier, ensuring even cooking and easy food release while minimizing the need for excessive oils and sprays. Crafted from food-grade, heat-resistant materials, these liners are perfect for cooking, storing, and transporting hot foods, simplifying cleanup and boosting kitchen efficiency.

Disposable Pan Liners Features and Benefits:

Full Buffet Pan

Liner Sizes Used for Full-Size Buffet Pan

34 x 12

34 x 16

34 x 18

34 x 22

34 x 25

Half Pan

Liner Sizes Used for Half Buffet Pan

24 x 17

Half Long Pan

Liner Sizes Used for Half-Long Size Buffet Pan

34 x 16

34 x 18

34 x 22

34 x 25

Third Buffet Pan

Liner Sizes Used for Third Size Buffet Pan

19.5 x 10

19 x 14

20 x 18

23 x 14

24 x 12

24 x 17

Quarter Pan

Liner Sizes Used for Quarter Size Buffet Pan

18 x 14

18 x 24

19 x 14

19.5 x 10

20 x 18

Sixth Pan

Liner Sizes Used for Sixth Size Buffet Pan

13 x 18

15 x 12

15 x 15

 

Round Pan

Liner Sizes Used for Round Buffet Pan

15 x 12 (up to 4 qts.)

15 x 15 (Up to 6 qts.)

18 x 14 (Up to 6 qts.)

19 x 14 (Up to 6 qts.)

13 x 18 (Up to 8 qts.)

20 x 18 (Up to 11 qts.)

18 x 24 (Up to 17 qts.)

Oval Pan

Liner Sizes for Oval Buffet Pans

24 x 12 (Up to 4 qts.)

23 x 14 (Up to 6 qts.)

20 x 18 (Up to 8 qts.)

24 x 17 (Up to 8 qts.)

Baking Sheet

Liner Sizes for Baking Sheet

20.5 x 28.5

34 x 18

       

       

Frequently Asked Questions About Disposable Pan Liners

When should I use a HDPE (High-Density Polyethylene) Pan Liners?

Key Features of HDPE pan liners:

  • Temperature tolerance: ~ -100°F to 220°F

Material feel of HDPE PAN LINERS:

  • Thin, slightly opaque, with a stiff texture

HDPE cost comparison to other pan liners:

  • Lowest cost option among HDPE, Poly Nylon and PET (Polyethylene Terephthalate)

Use cases of HDPE pan liners:

  • Warming, refrigerating, and light-duty steam table use
    HDPE pan liners are best for:
  • Low to moderate heat applications (not direct contact with very hot food)
  • Holding food in warmers or steam tables below the boiling point
  • Budget-conscious operations that still want convenience and easy cleanup

Avoid using HDPE Pan Liners if:

  • You need to cook, reheat, or microwave in the liner; it may melt or deform

When are Poly-Nylon pan liners the best choice?

Key Features of Poly-Nylon pan liners:

  • Temperature tolerance: ~ -100°F to 400°F

Material feel of Poly-Nylon pan liners:

  • Clear, smooth, slightly stretchy, durable

Poly-Nylon Cost compared to other pan liners:

  • Mid-range pricing option among HDPE, Poly Nylon and PET (Polyethylene Terephthalate)

Examples of how Poly Nylon pan liners can be used:

  • Versatile; safe for freezer, boiling water, microwave, and oven

Poly-Nylon pan liners are best for:

  • High-heat applications, like oven cooking, boiling, or microwaving
  • When food needs to be prepped, stored, cooked, and served in the same liner
  • Minimizing pan scrubbing even with thick or sticky sauces

Avoid using poly-nylon pan liners if:

  • You don’t need the extended temperature range; HDPE may be sufficient for you

When are PET (Polyethylene Terephthalate) Pan Liners the better choice?

Key Features of PET pan liners:

  • Temperature tolerance: ~ up to 400°F, but designed for dry heat or convection ovens

Material feel of PET pan liners:

  • Crystal clear, rigid, and glossy

PET pan liners cost compared to other pan liners:

  • Highest among the three

Use cases of PET pan liners:

  • Dry heat environments where you need excellent clarity and heat resistance

PET pan liners are best for:

  • Oven roasting, baking, or dry heat applications
  • Food that benefits from clear visibility (e.g. presentation purposes)
  • High-end commercial kitchens or catering operations

Avoid using PET pan liners if:

  • You're using steam tables or boiling liquids; PET can buckle or break under direct wet heat or rapid thermal shock
Pan Liner type Temperature range tolerance Strength Comparable cost Best suited for
HDPE -100°F to 220°F Light Duty $ Warming, storage, budget use
Poly-Nylon -70ºF or -100°F to 400°F High strength $$ Freezer-to-oven, boiling, versatile cooking & storage
PET Up to 400°F (dry heat only) Moderate to high $$$ Oven baking, roasting, dry heat, crystal-clear visibility

 

When to use specific pan liners:

  • Use HDPE liners for budget-conscious steam table use, warming food, and basic storage.
  • Use Poly-Nylon liners if you're cooking food in the oven, microwaving, boiling, or handling both hot and cold applications.
  • Use PET liners in dry heat convection ovens where you want visual presentation or when cooking at high temperatures without steam or direct liquid exposure.

Quick Decision Pan Liner Cheat Sheet

 
Scenario Best liner choice
Holding mac & cheese in a warmer HDPE
Roasting chicken in a convection oven PET
Cooking lasagna directly in the liner Poly-Nylon
Boiling soup pouches in water Poly-Nylon
Reheating frozen meals in the microwave Poly-Nylon
Serving sticky BBQ ribs at a catered event PET or Poly-Nylon
Buffet tray with hot vegetables HDPE

 

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