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All of our Bread Bags meet FDA, GMP, AIB, Kosher approval and requirements for food contact.
Polypropylene Bread Bags - These bags are used wherever a loaf of bread is packaged that has more of a crust or harder "shell". This is accomplished by allowing moisture to escape through microperfs within the bag, but not allowing the outside air in.
Wicketed LDPE Bread bags - Used with automatic and semiautomatic bagging machines for speed loading and packaging.
Low Density Bread Bags - These bags help the product sell itself. With a clear visual look it helps the product stand out from the crowd. These bags keep moisture in, so that your softer breads stay exactly that, soft.
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