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Wholesale Poly Bread Bags for Bakeries
Plastic bread bags are made to preserve freshness of different kinds of breads, biscuits or sandwiches or bakery items. Polypropylene and Polyethylene have different barrier qualities and are use for different baked good applications. See information below for details. Depending on the plastic bread bag that is selected and which bread is inserted and if sealed properly with twist ties or other closure options, prevents moisture from reaching the bread, or allows moisture to escape, so that the bread stays fresh longer.
Need a Custom Quote for a Custom Printed Bread Bag?
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All of our Bread Bags meet FDA, GMP, AIB, Kosher approval and requirements for food contact.
Polypropylene Bread Bags - These bags are used wherever a loaf of bread is packaged that has more of a crust or harder "shell". This is accomplished by allowing moisture to escape through microperfs within the bag, but not allowing the outside air in.
Wicketed LDPE Bread bags - Used with automatic and semiautomatic bagging machines for speed loading and packaging.
Low Density Bread Bags - These bags help the product sell itself. With a clear visual look it helps the product stand out from the crowd. These bags keep moisture in, so that your softer breads stay exactly that, soft.
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plastic bags for bread loaf
