Full-size buffet pan
34 x 12
34 x 16
34 x 18
34 x 22
34 x 25
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Pan Liners – Disposable, Oven Safe & Freezer Safe
Protect pans, reduce cleanup, and make food release easier with disposable pan liners made for commercial kitchens. Match the liner material to your temperature and cooking method, then choose the size that fits your pan.
Why use pan liners?
- Keep food from baking onto pans.
- Reduce soaking, scrubbing, and harsh cleaning.
- Use a fresh food-contact surface for each batch.
- Help extend the working life of steam table pans and bakeware.
Thickness
Width
Length
Material
Quantity
Streamline your food service and maintain impeccable hygiene with our premium disposable steam table pan liners. Designed for ultimate convenience and efficiency, these liners offer a non-stick surface for easy food release and protect your steam tables from scratches and food buildup. Enjoy quicker cleanup times, reduced water and chemical usage, and extended equipment life – all while ensuring a professional and clean presentation for your delicious offerings.
| Stock # | W x L | Pan Size | Thickness | Qty/Roll | Price | |
|---|---|---|---|---|---|---|
| 18" x 14" | 1/4 | 0.5 Mil | 250 / Roll | As low as $13.15/ Roll | ||
| 24" x 17" | 1/2 | 0.5 Mil | 250 / Roll | As low as $20.90/ Roll | ||
| 34" x 25" | Full | 0.5 Mil | 250 / Roll | As low as $37.45/ Roll |
Our disposable poly-nylon pan liners will revolutionize your commercial kitchen experience. Engineered for ultimate convenience, these liners are oven-safe up to 400°F (204°C), allowing you to bake, roast, and cook with ease. They are also freezer-safe, making them perfect for meal prep and storage. Enjoy effortless food release, protect your bakeware, and eliminate the need for scrubbing.
| Stock # | W x L | Pan Size | Thickness | Qty/Case | Price |
|---|---|---|---|---|---|
Upgrade to our Disposable PET Pan Liners and experience the ultimate in kitchen convenience and performance. Engineered with robust PET (Polyethylene Terephthalate) material, these liners offer exceptional strength and tear resistance, making them ideal for even your toughest cooking and baking tasks. Oven-safe up to 400°F and freezer-safe down to -100°F, they provide a reliable, non-stick barrier for everything from succulent roasts to frozen desserts.
| Stock # | W x L | Pan Size | Material | Thickness | Qty/Case | Price |
|---|---|---|---|---|---|---|
Engineered for ultimate convenience in busy kitchens and bakeries, these liners are a game-changer. Made from high-quality, food-grade PET (Polyethylene Terephthalate) or Heavy Duty PET, they are rigorously tested to be both oven-safe up to 400°F and freezer-safe down to -100°F. Whether you're baking delicate pastries, roasting hearty vegetables, flash-freezing prepped meals, or simply reheating leftovers, our liners ensure effortless food release and pristine pans every time.
| Stock # | W x L | Pan Size | Material | Thickness | Qty/Case | Price |
|---|---|---|---|---|---|---|
Find the liner size for your pan
Use your pan style as a starting point, then compare the available liner sizes before ordering.
Half buffet pan
24 x 17
Half-long buffet pan
34 x 16
34 x 18
34 x 22
34 x 25
Third-size buffet pan
19.5 x 10
19 x 14
20 x 18
23 x 14
24 x 12
24 x 17
Quarter-size buffet pan
18 x 14
18 x 24
19 x 14
19.5 x 10
20 x 18
Sixth-size buffet pan
13 x 18
15 x 12
15 x 15
Round buffet pan
15 x 12, up to 4 qt.
15 x 15, 18 x 14, or 19 x 14, up to 6 qt.
13 x 18, up to 8 qt.
20 x 18, up to 11 qt.
18 x 24, up to 17 qt.
Oval buffet pan
24 x 12, up to 4 qt.
23 x 14, up to 6 qt.
20 x 18 or 24 x 17, up to 8 qt.
Baking sheet
20.5 x 28.5
34 x 18
Frequently Asked Questions About Disposable Pan Liners
Pan liners help prevent cross-contamination in several ways by acting as a physical barrier between food and the pan or between different food items. Here’s how:
- Keeps pans clean – Liners prevent food from touching the pan directly, reducing the risk that bacteria, allergens, or residues from previous batches transfer to new foods.
- Separate handling – When you use a liner, you can remove the food without touching the pan, reducing exposure to contaminants.
- Single-use protection – Disposable liners are typically used once and discarded, preventing microbes or allergens from accumulating over time.
- Allergen control – Liners reduce the risk of cross-contact between foods that contain allergens (like nuts, gluten, or dairy) and foods that should remain allergen-free.
- Easy cleanup – Less scrubbing and residue means fewer bacteria remain on the pan for future use.
For maximum safety and longevity, we recommend only using pan liners within their listed temperature ratings.
- HDPE Steam Table Liners are rated from -100°F to 220°F and should not be used in the oven; they are safe for the microwave and steam tables.
- Poly-Nylon pan liners are rated from -70°F to 400°F.
- Polyethylene Terephthalate (PET) Pan Liners are rated from -100°F to 400°F, but designed for dry heat or convection ovens
Yes, all of the pan liners and steam table liners we offer are recyclable. Recycling programs vary by location—please check with your local recycling center or municipality to confirm acceptance.
If you need long-term freezer storage, poly-nylon liners hold up best without tearing or becoming brittle. HDPE is acceptable for short-term or budget use, but PET is generally not recommended for long-term deep freezing.
For food storage that does not need to double as a cooking pan liner, we also offer food storage bags, freezer bags, and vacuum sealer bags.
Choose the right pan liner material
Choose HDPE for steam-table use, or select Poly Nylon or PET when your application calls for oven-safe liners. Compare the temperature range, strength, and best use below before selecting a product.
| Pan liner type | Temperature range tolerance | Strength | Comparable cost | Best suited for |
|---|---|---|---|---|
| HDPE | -100°F to 220°F | Light duty | $ | Warming, storage, and budget use |
| Poly Nylon | -70°F to 400°F | High strength | $$ | Freezer-to-oven use, boiling, and versatile cooking or storage |
| PET | Up to 400°F, dry heat only | Moderate to high | $$$ | Oven baking, roasting, dry heat, and clear visibility |
Quick decision pan liner cheat sheet
| Scenario | Best liner choice |
|---|---|
| Holding mac and cheese in a warmer | HDPE |
| Roasting chicken in a convection oven | PET |
| Cooking lasagna directly in the liner | Poly Nylon |
| Boiling soup pouches in water | Poly Nylon |
| Reheating frozen meals in the microwave | Poly Nylon |
| Serving sticky BBQ ribs at a catered event | PET or Poly Nylon |
| Buffet tray with hot vegetables | HDPE |
